Sigma Alimentos S A De C V
Sigma Alimentos S.A. de C.V., headquartered in Mexico, is a leading player in the food industry, renowned for its diverse range of high-quality products. Founded in 1980, the company has established a strong presence across Latin America and the United States, focusing on the production and distribution of processed foods, including meats, dairy, and ready-to-eat meals. With a commitment to innovation and sustainability, Sigma Alimentos offers unique products that cater to evolving consumer preferences. The company is particularly noted for its strong market position, bolstered by strategic acquisitions and a robust distribution network. As a trusted name in the food sector, Sigma Alimentos continues to set industry standards while delivering exceptional value to its customers.
DitchCarbon Score
How does Sigma Alimentos S A De C V's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sigma Alimentos S A De C V's score of 62 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Sigma Alimentos S A De C V's reported carbon emissions
In 2024, Sigma Alimentos S.A. de C.V. reported total carbon emissions of approximately 599,000 kg CO2e, comprising 397,000 kg CO2e from Scope 1 and 202,000 kg CO2e from Scope 2 emissions. In 2023, the company recorded higher emissions, with Scope 1 at 415,000 kg CO2e, Scope 2 at 182,000 kg CO2e, and significant Scope 3 emissions amounting to about 11,814,000 kg CO2e. This indicates a trend of fluctuating emissions, with a notable focus on reducing Scope 1 and 2 emissions. Sigma Alimentos has set ambitious climate commitments, aiming for a 20% reduction in absolute Scope 1 and 2 emissions by 2027, using 2019 as the baseline year. Additionally, the company targets a 9.8% reduction in absolute Scope 3 emissions within the same timeframe. These targets are aligned with the Science Based Targets initiative (SBTi) and are classified as consistent with efforts to limit global warming to well below 2°C. The company achieved a 16% reduction in CO2 equivalent emissions per ton of food produced from its plants and refrigerated transport fleet by 2022, compared to its 2015 baseline. Furthermore, Sigma Alimentos is committed to achieving net zero emissions by 2030, with ongoing initiatives such as the Cooling Master Plan at its Aoste Plant in France, which has already reduced emissions by 1,300 tonnes CO2e through the transition to natural refrigerants. Data for Sigma Alimentos is cascaded from its parent company, Alfa S.A.B. de C.V., which provides additional context for its emissions and climate strategies. The company continues to monitor and report its carbon footprint, demonstrating a proactive approach to sustainability in the food and beverage processing sector.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 309,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 158,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 3 | - | - | - | 0,000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sigma Alimentos S A De C V is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
