Vandemoortele
Vandemoortele, a leading player in the food industry, is headquartered in Belgium and operates extensively across Europe. Founded in 1899, the company has established itself as a trusted name in the production of high-quality frozen and chilled food products, particularly in the bakery and margarine sectors. With a commitment to innovation and sustainability, Vandemoortele offers a diverse range of products, including frozen pastries, ready-to-use dough, and plant-based solutions, all designed to meet the evolving needs of the food service and retail markets. The company is recognised for its dedication to quality and customer satisfaction, positioning itself as a preferred partner for chefs and food professionals. Vandemoortele's notable achievements include significant investments in sustainable practices and a strong market presence, making it a key player in the European food landscape.
DitchCarbon Score
How does Vandemoortele's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vandemoortele's score of 64 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Vandemoortele's reported carbon emissions
In 2024, Vandemoortele reported total carbon emissions of approximately 2,346,299,000 kg CO2e, with Scope 1 emissions at about 35,871,000 kg CO2e, Scope 2 emissions (market-based) at approximately 10,393,000 kg CO2e, and a significant majority of Scope 3 emissions at around 2,300,036,000 kg CO2e. The previous year, 2023, saw total emissions of about 2,374,748,000 kg CO2e, with Scope 1 at approximately 41,008,000 kg CO2e and Scope 2 (market-based) at about 13,093,000 kg CO2e. Vandemoortele has set ambitious reduction targets, aiming for a 60% reduction in Scope 1 and 2 emissions by 2025, using 2015 as the baseline. Additionally, they plan to achieve a 42% reduction in Scope 1 and 2 emissions by 2030 compared to 2023 levels. The company is also committed to a long-term goal of achieving net zero emissions by 2050, which they acknowledge as a significant challenge. In terms of intensity, Vandemoortele has reported a 59% reduction in CO2 intensity for Scope 1 and 2 emissions compared to 2015 levels, despite increased production volumes in 2023. They are also implementing annual reductions of 4.2% in absolute CO2 emissions starting from 2024. This emissions data and commitment to sustainability are cascaded from Vandemoortele NV, reflecting their ongoing efforts in the food and beverage processing sector to mitigate climate impact and enhance energy efficiency.
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| 2020 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 41,000,000 | - | 00,000,000 | 00,000,000 |
| Scope 2 | 39,000,000 | - | 00,000,000 | 00,000,000 |
| Scope 3 | 2,020,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vandemoortele is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
