Cleveland Kitchen Co
Cleveland Kitchen Co., a leading name in the fermentation industry, is headquartered in the United States and operates primarily in the Midwest. Founded in 2018, the company has quickly established itself as a pioneer in the production of gut-friendly fermented foods, particularly its signature line of probiotic-rich sauerkrauts and gut shots. Cleveland Kitchen Co. stands out for its commitment to using high-quality, locally sourced ingredients, ensuring that each product not only supports digestive health but also delivers exceptional flavour. With a focus on sustainability and wellness, the company has garnered a loyal customer base and received recognition for its innovative approach to traditional fermentation methods. As a key player in the health food market, Cleveland Kitchen Co. continues to expand its reach, promoting the benefits of fermentation across the United States.
DitchCarbon Score
How does Cleveland Kitchen Co's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fruit and Vegetable Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cleveland Kitchen Co's score of 8 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Cleveland Kitchen Co's reported carbon emissions
Cleveland Kitchen Co currently does not have any reported carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges available at this time. This lack of data suggests that the company may still be in the early stages of establishing its climate commitments or may not yet have publicly disclosed its emissions profile. As a company based in the US, Cleveland Kitchen Co is positioned within an industry increasingly focused on sustainability and carbon footprint reduction. While specific initiatives or targets are not outlined, the broader context of corporate responsibility in the food sector often includes commitments to reduce Scope 1, 2, and 3 emissions, which encompass direct emissions from owned or controlled sources, indirect emissions from the generation of purchased energy, and other indirect emissions in the value chain, respectively. Without specific data or commitments, it remains unclear how Cleveland Kitchen Co plans to address its environmental impact or align with industry standards for climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cleveland Kitchen Co is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
