Forno d'Asolo
Forno d'Asolo, a prominent name in the Italian food industry, is headquartered in Asolo, Italy. Founded in 1996, the company has established itself as a leader in the production of high-quality baked goods, specialising in traditional Italian pastries and snacks. With a strong operational presence across Europe, Forno d'Asolo is renowned for its artisanal approach, combining time-honoured recipes with modern production techniques. The company’s core offerings include a diverse range of frozen and fresh products, such as croissants, cakes, and savoury pastries, all crafted with premium ingredients. Forno d'Asolo's commitment to quality and authenticity has earned it a loyal customer base and a notable position in the competitive market. With a focus on innovation and sustainability, Forno d'Asolo continues to set benchmarks in the industry, reflecting its dedication to excellence.
DitchCarbon Score
How does Forno d'Asolo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Forno d'Asolo's score of 12 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Forno d'Asolo's reported carbon emissions
In 2022, Forno d'Asolo reported total carbon emissions of approximately 23,409,000 kg CO2e. This figure includes 13,722,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources. Scope 2 emissions, related to the generation of purchased electricity, steam, heating, and cooling, amounted to about 977,000 kg CO2e (market-based) and 9,687,000 kg CO2e (location-based). Additionally, Scope 3 emissions, which cover indirect emissions from the value chain, were significantly higher at approximately 153,930,000 kg CO2e. In comparison, the 2021 emissions data indicated a total of 16,879,000 kg CO2e from Scope 1 and 7,815,000 kg CO2e from Scope 2, with no reported Scope 3 emissions for that year. This suggests a substantial increase in emissions in 2022, particularly in Scope 3, which may reflect changes in operational practices or supply chain activities. Currently, Forno d'Asolo has not set specific reduction targets or initiatives, nor do they participate in recognised climate pledges such as the Science Based Targets initiative (SBTi). The absence of formal commitments indicates a potential area for improvement in their climate strategy. All emissions data is sourced directly from Forno d'Asolo S.p.A, with no cascaded data from parent or related organisations.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 16,879,000 | 00,000,000 |
| Scope 2 | 7,815,000 | 000,000 |
| Scope 3 | - | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Forno d'Asolo is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
