Grupo Bimbo
Grupo Bimbo, officially known as Grupo Bimbo S.A.B. de C.V., is a leading global bakery company headquartered in Mexico City, Mexico. Founded in 1945, the company has grown to become a prominent player in the food industry, with operations spanning across North America, Latin America, Europe, and Asia. Specialising in a diverse range of baked goods, including bread, pastries, and snacks, Grupo Bimbo is renowned for its commitment to quality and innovation. The company’s core products, such as its iconic Bimbo bread and a variety of sweet treats, are distinguished by their freshness and unique flavours. With a strong market position, Grupo Bimbo has achieved significant milestones, including being one of the largest bakery companies in the world. Its dedication to sustainability and community engagement further enhances its reputation as a responsible industry leader.
DitchCarbon Score
How does Grupo Bimbo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Grupo Bimbo's score of 74 is higher than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Grupo Bimbo's reported carbon emissions
In 2024, Grupo Bimbo reported total carbon emissions of approximately 3,061,604,000 kg CO2e in Mexico, with Scope 1 emissions accounting for about 538,245,790 kg CO2e and Scope 3 emissions contributing approximately 2,523,358,000 kg CO2e. This represents a slight decrease from 2023, where total emissions were about 3,469,738,000 kg CO2e, with Scope 1 emissions at approximately 553,316,370 kg CO2e and Scope 3 emissions at around 2,968,785,000 kg CO2e. Grupo Bimbo has set ambitious climate commitments, aiming to reduce its Scope 1 emissions by 50% by 2030 from a 2019 baseline. Additionally, the company plans to achieve net-zero Scope 2 emissions by 2025 and is committed to reaching net-zero emissions across all scopes by 2050. The company also aims to increase its sourcing of renewable electricity from 42% in 2019 to 100% by 2025, and to reduce its Scope 3 emissions by 28% by 2030. These targets align with the Science Based Targets initiative (SBTi) and reflect Grupo Bimbo's commitment to sustainable practices, including its Regenerative Agriculture initiative, which focuses on reducing emissions from farm-sourced ingredients. The company is actively working towards these goals to mitigate its environmental impact and contribute to global climate efforts.
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| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 949,715,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | 287,430,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Grupo Bimbo is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
