Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Hilton Food's score of 88 is higher than 94% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Hilton Food Group plc reported total carbon emissions of approximately 12,123,737,000 kg CO2e globally, with 2,484,789,000 kg CO2e attributed to its operations in Great Britain. The emissions breakdown includes 13,495,000 kg CO2e from Scope 1, 37,846,000 kg CO2e from Scope 2 (market-based), and a significant 12,083,397,000 kg CO2e from Scope 3 emissions, which encompass the majority of their carbon footprint. Hilton Foods has set ambitious climate commitments, targeting net zero emissions by 2050. Specifically, they aim to reduce absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 from a 2020 baseline. Additionally, they plan to achieve a 90% reduction in Scope 3 emissions by 2048, with interim targets of a 45% reduction by 2030 for emissions related to purchased goods and services, waste generated in operations, and downstream transportation and distribution. The company is also committed to reducing its Scope 1 and 2 emissions by 95% by 2030 and 98% by 2048, demonstrating a strong alignment with Science Based Targets initiative (SBTi) standards. Hilton Foods has signed the UN Race to Zero pledge, reinforcing its commitment to sustainable practices and climate action across its value chain.
Access structured emissions data, company-specific emission factors, and source documents
2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|
Scope 1 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 2 | 52,218,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.