Morton's Restaurant Group, Inc.
Morton's Restaurant Group, Inc., commonly known as Morton's, is a premier dining establishment headquartered in the United States. Founded in 1978, the company has established itself as a leader in the fine dining industry, particularly renowned for its upscale steakhouses. With a strong presence in major cities across the US, Morton's offers a sophisticated menu featuring prime cuts of beef, fresh seafood, and an extensive wine selection, all served in an elegant atmosphere. Over the years, Morton's has achieved notable milestones, including the expansion of its brand to international locations and the introduction of innovative dining experiences. The restaurant group is celebrated for its commitment to quality and exceptional service, positioning itself as a top choice for discerning diners seeking a memorable culinary experience.
DitchCarbon Score
How does Morton's Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Morton's Restaurant Group, Inc.'s score of 23 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Morton's Restaurant Group, Inc.'s reported carbon emissions
Morton's Restaurant Group, Inc., headquartered in the US, currently does not have any publicly available carbon emissions data for the most recent year, as indicated by the absence of specific figures. Furthermore, there are no documented reduction targets or climate pledges associated with the company. As a result, Morton's Restaurant Group appears to lack formal commitments to reduce carbon emissions or to engage in industry-standard climate initiatives such as the Science Based Targets initiative (SBTi) or the Carbon Disclosure Project (CDP). Without specific emissions data or reduction initiatives, it is challenging to assess their environmental impact or commitment to sustainability within the restaurant industry. In the context of the broader industry, many restaurant groups are increasingly focusing on sustainability and carbon reduction strategies, but Morton's has yet to publicly align with these trends.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Morton's Restaurant Group, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
