The Restaurant Group plc
The Restaurant Group plc, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including Frankie & Benny's, Chiquito, and Wagamama, catering to a wide range of culinary preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on casual dining and pub restaurants, delivering unique dining experiences that blend quality food with inviting atmospheres. The company has achieved significant milestones, including strategic acquisitions and expansions, solidifying its market position as a leader in the hospitality industry. TRG's commitment to innovation and customer satisfaction continues to set it apart in a competitive landscape.
DitchCarbon Score
How does The Restaurant Group plc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group plc's score of 25 is higher than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Restaurant Group plc's reported carbon emissions
In 2021, The Restaurant Group plc reported total carbon emissions of approximately 218,000,000 kg CO2e. This figure includes 18,044,000 kg CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources, and 15,257,000 kg CO2e from Scope 2 emissions, which are indirect emissions from the generation of purchased electricity, heat, or steam. Notably, the company also reported significant Scope 3 emissions, amounting to 188,105,000 kg CO2e, which encompass all other indirect emissions that occur in the value chain. Despite the substantial emissions figures, The Restaurant Group plc has not disclosed any specific reduction targets or initiatives aimed at decreasing their carbon footprint. There are no commitments to the Science Based Targets initiative (SBTi) or other climate pledges currently reported. The emissions data is not cascaded from any parent organization, indicating that it is independently reported by The Restaurant Group plc. The company continues to operate within the restaurant industry, which is increasingly focused on sustainability and reducing carbon emissions across all scopes.
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| 2021 | |
|---|---|
| Scope 1 | 18,044,000 |
| Scope 2 | 5,993,000 |
| Scope 3 | 188,105,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Restaurant Group plc is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
