Wyke Farms Ltd
Wyke Farms Ltd, a prominent name in the dairy industry, is headquartered in the heart of Great Britain. Established in 1861, this family-owned business has built a strong reputation for producing high-quality cheese and butter, primarily sourced from local farms in Somerset. With a commitment to sustainability and innovation, Wyke Farms stands out for its unique approach to cheese production, utilising renewable energy and a zero-waste philosophy. Their award-winning products, including a range of traditional and contemporary cheeses, have garnered recognition both nationally and internationally. As a leader in the UK dairy market, Wyke Farms Ltd continues to expand its reach while maintaining its core values of quality and environmental responsibility, making it a trusted choice for consumers seeking premium dairy products.
DitchCarbon Score
How does Wyke Farms Ltd's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Wyke Farms Ltd's score of 5 is lower than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Wyke Farms Ltd's reported carbon emissions
In 2023, Wyke Farms Ltd, headquartered in Great Britain, reported no specific carbon emissions data. The company has not disclosed any Scope 1, 2, or 3 emissions figures, nor have they set any formal reduction targets or initiatives as part of their climate commitments. For the previous years, the emissions data remains unspecified, indicating a lack of transparency in their carbon footprint reporting. Wyke Farms Ltd has not inherited emissions data from any parent or related organizations, and there are no cascading targets from initiatives such as the Science Based Targets initiative (SBTi) or others. Despite the absence of concrete emissions data and reduction commitments, Wyke Farms Ltd is involved in the production of dairy products, including Ivy’s Reserve Vintage Cheddar and Salted Farmhouse Butter, which have associated carbon footprints per product. For instance, Ivy’s Reserve Vintage Cheddar (482g) has an estimated carbon footprint of approximately 4.19 kg CO2e, while Ivy’s Reserve Vintage Salted Farmhouse Butter (250g) has an estimated footprint of about 1.25 kg CO2e. Overall, while Wyke Farms Ltd is engaged in the dairy industry, their current climate commitments and emissions reporting lack specificity and measurable targets.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Wyke Farms Ltd is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
