Barilla
Barilla, officially known as Barilla G. e R. Fratelli S.p.A., is a leading Italian food company headquartered in Parma, Italy. Founded in 1877, Barilla has established itself as a prominent player in the global pasta and bakery industry, with significant operations across Europe, North America, and Asia. The company is renowned for its high-quality pasta, sauces, and baked goods, with a commitment to using premium ingredients that reflect Italian culinary traditions. Barilla's innovative approach to product development has led to a diverse range of offerings, including gluten-free and whole grain options, catering to evolving consumer preferences. As a market leader, Barilla has achieved notable milestones, including its recognition as one of the top pasta brands worldwide, underscoring its dedication to quality and sustainability in food production.
DitchCarbon Score
How does Barilla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Barilla's score of 38 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Barilla's reported carbon emissions
In 2023, Barilla G. & R. Fratelli S.p.A. reported total greenhouse gas emissions of approximately 294,643,000 kg CO2e globally. This includes 202,146,000 kg CO2e from Scope 1 (direct emissions) and 92,497,000 kg CO2e from Scope 2 (indirect emissions from purchased electricity). Notably, the company has not disclosed Scope 3 emissions for this year. In Italy, Barilla's emissions for 2023 included 145,904,000 kg CO2e from Scope 1 and 42,865,000 kg CO2e from Scope 2. The company has set ambitious targets to reduce its greenhouse gas emissions, committing to a 25% reduction in absolute Scope 1 and 2 emissions by 2030, using 2017 as the baseline year. This commitment is aligned with the Science Based Targets initiative (SBTi), which also includes a target to reduce Scope 3 emissions by 26% per tonne of finished product by the same year. Barilla's emissions data is cascaded from its parent company, Barilla Holding S.p.A., and reflects the company's ongoing commitment to sustainability within the food and beverage processing sector. The company aims to achieve these targets through various initiatives aimed at improving energy efficiency and reducing overall emissions.
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 185,492,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 193,687,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Barilla is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
